Feast first. Dance later.
Prix fixe menu | $50 includes tax & gratuity
Spring into something delicious.
April 20th | three-course prix fixe
$40pp for brunch | $55pp for dinner
Featuring pahlmeyer vineyards.
April 23rd | 6:30pm | $195pp
Featuring del dotto.
April 24th | 6:30pm | $250pp
A little wine & dine goes a long way—don't miss out.
